St. Patrick'S Day Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. white sweet cherries
1 c. red sweet cherries
1 to 2 c. cottage cheese

Preparation

Prepare gelatin as directed on box.
Arrange pitted cherries in mold and pour 1/2 of gelatin on top.
Chill until firm and add remaining gelatin.
Serve on lettuce leaves with dressing and cottage cheese.