Orange Cake - cooking recipe

Ingredients

orange cake mix
1 (3 oz.) box orange jello
16 oz. container sour cream
2 c. sugar
8 oz. pkg. coconut
1/4 c. orange juice

Preparation

Mix cake mix as directed only using 1 cup of water.
Add orange jello.
Bake according to directions on box.
When cool, split the layers.
Mix sour cream, sugar, coconut and orange juice.
Put in fridge before you make the cake.
When cake is cool, frost layers upside down until the last layer.
Reserve 1 cup of filling to mix with 8 ounce carton of Cool Whip for icing top and sides. Refrigerate overnight (very good).