Cranberry-Orange Cup - cooking recipe

Ingredients

2 c. cranberry juice cocktail
1/3 c. sugar
8 whole cloves
1 cinnamon stick (2 inches)
3 c. orange juice
orange peel, cut in strips

Preparation

In
a
2 quart saucepan, stir together all ingredients, except orange
juice.
Bring to a boil; reduce heat and simmer 10 minutes.
Strain.
Stir
in
orange juice; heat, but do not boil. Serve hot.\tGarnish with cinnamon sticks, if desired.