Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 c. brown sugar
1 c. granulated sugar
2 c. coarsely grated zucchini
3 c. sifted flour (can substitute 1 c. whole wheat)
1/4 tsp. baking powder
2 tsp. soda
1 tsp. salt
2 to 3 tsp. cinnamon
pinch of nutmeg
1 Tbsp. vanilla
1/2 to 1 c. chopped nuts (optional)
1/2 c. raisins (optional)

Preparation

Beat eggs, sugars, oil and zucchini.
Add dry ingredients; mix well. Add vanilla and nuts.
Pour into 2 greased and lightly floured pans.
Bake at 350\u00b0 for 40 minutes. Test for doneness with a toothpick. Stores well in freezer for several months.