Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. peanut butter
3 Tbsp. margarine, softened
1 c. sifted powdered sugar
8 oz. chocolate-flavored confectioners coating or 8 oz. chocolate chips and 1/4 sq. paraffin wax

Preparation

Stir together peanut butter and margarine.
Gradually add sugar, stirring until combined (can do this with hands).
Shape into balls and put on waxed paper.
Let stand until dry (about 20 minutes).
Melt chocolate.
Cool slightly.
Dip balls into melted chocolate, letting excess drip off.
Place on waxed paper.
Let stand until coating is dry.
Makes about 30 pieces; can be doubled.