Shrimp And Asparagus Stir Fry - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. extra virgin olive oil
3/4 lb. tender fresh pencil-size asparagus
3/4 chopped red bell pepper
1 c. sliced fresh mushrooms
Salt, to taste
1/2 lb. shelled and deveined small shrimp
1 Tbsp. Hollandaise sauce mix
2 tsp. lite soy sauce
Cooked rice

Preparation

Heat the butter and olive oil in large skillet.
Add asparagus, bell pepper, and mushrooms.
Saute until tender crisp. Add salt, if needed.
Add shrimp and stir fry until shrimp turns pink.
Sprinkle with sauce mix and soy sauce.
Mix well. Serve over rice.