Hearty Hamburger Supper - cooking recipe
Ingredients
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potatoes (enough for 4)
1 lb. ground beef
1 can Campbell's ABC's soup
Preparation
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Boil potatoes (don't cream). Brown meat and drain off fat. Stir in soup; do not add water.
Heat thoroughly.
Serve mixture spooned over boiled potatoes that have been mashed with a fork.
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