Hearty Hamburger Supper - cooking recipe

Ingredients
    potatoes (enough for 4)
    1 lb. ground beef
    1 can Campbell's ABC's soup
Preparation
    Boil potatoes (don't cream). Brown meat and drain off fat. Stir in soup; do not add water.
    Heat thoroughly.
    Serve mixture spooned over boiled potatoes that have been mashed with a fork.

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