Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/2 c. salad dressing
2 Tbsp. sweet pickle relish
2 tsp. prepared mustard
1/4 tsp. salt
dash of pepper

Preparation

Cut eggs in half lengthwise.
Remove yolks; mash in small bowl.
Stir in dressing, relish, mustard and seasonings until smooth.
Spoon or pipe into centers of egg whites.
Cover; refrigerate until ready to serve.
Makes 16.