Guatemalan Soup - cooking recipe

Ingredients

5 whole black peppercorns
5 cumin seeds
1 piece cloves
6 tomatoes
1 cup uncooked rice
coriander, well ground
3 cups meat broth

Preparation

Soak rice in enough water to cover. After rice has absorbed water and softened, drain. Combine all ingredients and grind well. Add meat stock and mix well. Simmer all ingredients until cooked. Serve hot. Makes 4 servings.