Broccoli Delight - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and quartered
3 carrots, sliced
1 (10 oz.) pkg. frozen or fresh chopped broccoli
3/4 can cream of mushroom soup
1/4 c. mayonnaise
2 eggs, slightly beaten
1 tsp. lemon juice
1/4 tsp. garlic salt
1 c. Cheddar cheese, grated
1/4 c. butter, melted
3/4 c. bread crumbs

Preparation

Note: You can substitute your favorite vegetable combination.