Ingredients
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3/4 c. butter
3/4 c. chopped nuts
1 1/2 c. flour
8 oz. cream cheese
1 c. powdered sugar
1 (13 oz.) Cool Whip
2 small pkg. jello instant coconut pudding
1 small pkg. jello instant vanilla pudding
3 c. milk
coconut
Preparation
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Mix the butter, chopped nuts and flour together and spread in a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool crust.
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