Baked Bean Casserole - cooking recipe

Ingredients

6 slices bacon
1/2 c. minced onion
2 (1 lb.) cans pork and beans
2 c. Lucky Leaf applesauce
1/2 c. molasses
1 Tbsp. Worcestershire
1 Tbsp. cider vinegar
2 tsp. dry mustard

Preparation

Cook bacon until crisp.
Crumble.
Drain.
Leave 2 tablespoons of bacon fat in pan.
Add onions and cook until soft not brown. Combine beans, applesauce, molasses, Worcestershire, vinegar and mustard.
Put in 3-quart casserole dish.
Stir in onion and reserved crumbled bacon.
Bake at 350\u00b0 for 1 hour and 15 minutes.