French Fried Zucchini - cooking recipe

Ingredients

vegetable oil
3/4 c. buttermilk baking mix
1/2 tsp. salt
3 medium zucchini, cut into 1/2-inch slices
1 egg, slightly beaten

Preparation

Heat 1 inch of oil in 10-inch skillet to 375\u00b0.
Mix baking mix and salt.
Dip zucchini into egg; coat with baking mixture.
Fry about 1/3 of the zucchini at a time, turning if necessary until golden brown, about 2 minutes.
Makes 3 or 4 servings.