Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine noodles
1 c. heavy or whipping cream
1/3 c. grated Parmesan cheese
4 Tbsp. butter or margarine (1/2 stick)
1/4 tsp. salt
1/8 tsp. coarsely ground black pepper

Preparation

About 25 minutes before serving:
In a 6-quart saucepot, prepare fettuccine as label directs; drain.
Return fettuccine to saucepot; over low heat, heat fettuccine, cream, Parmesan cheese, butter or margarine, salt and pepper.
Toss well.
Serve immediately.
Makes 8 accompaniment servings; 330 calories per serving.