Cream Of Broccoli Soup - cooking recipe

Ingredients

3 lb. fresh broccoli
4 c. chicken broth
1/4 c. butter
2 medium onions, chopped
2 c. heavy cream
1/4 c. flour
white pepper
nutmeg
salt

Preparation

Trim flowerets from broccoli and blanch.
In heavy saucepan, melt butter and saute onions.
Stir in flour; whisk in broth and cream.
Stir until boiling.
Reduce heat.
Chop flowerets and add to soup.
Season to taste.
Heat through to meld flavors, but don't overcook.