Crab Meat Fondue - cooking recipe

Ingredients

1 can crab meat
1 (5 oz.) jar processed American cheese spread
1 (8 oz.) pkg. cream cheese
1/4 c. light cream
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. cayenne and pinch of Old Bay seasoning
1 loaf French bread, cut in cubes and crisped

Preparation

Heat on low burner until melted and smooth.