Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
2 eggs, slightly beaten
2 Tbsp. (rounded) flour
2 Tbsp. (rounded) white sugar
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
1 Tbsp. melted butter

Preparation

Combine all ingredients in casserole and bake about 1 hour at 325\u00b0.