Sausage Rice Casserole - cooking recipe

Ingredients

2 lb. sausage
1 bunch celery
2 onions
1 green pepper
3 c. rice (uncooked)
9 c. water, boiling
3 pkg. chicken noodle soup mix
1 Tbsp. Worcestershire sauce
2 oz. blanched, slivered almonds (optional)

Preparation

Cook, but do not brown, sausage, celery, onions and pepper. Combine in a large kettle, water, soup mix, Worcestershire and rice.
Cook until rice is done (about 25 minutes), then add sausage mixture.
Put in casserole dish and bake in 350\u00b0 oven about 1 1/2 hours.
Top with almonds if you like.
Serves 20.