Jekyll Island Peanut Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. 4x sugar
1 (9-inch) whipped topping
1/4 c. chopped nuts
1/2 c. peanut butter
1/2 c. milk
graham cracker crust

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk.
Blend and fold in whipped topping.
Pour in graham cracker crust.
Freeze until firm.