Champayne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
1 12 oz. pkg. frozen strawberries
1 large can crushed pineapple, drained
2 bananas, diced
1 c. chopped pecans
10 oz. Cool Whip

Preparation

Combine cream cheese (room temperature) and sugar.
Add fruits and nuts.
Fold in Cool Whip.
Freeze for 30 minutes before serving.