Butter Crumb Broccoli - cooking recipe

Ingredients

1/2 c. Land 'O Lakes sweet cream butter
1 Tbsp. dried parsley flakes
2 tsp. instant minced onion
1 1/2 tsp. dill weed
1/2 tsp. salt
10 oz. pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. sliced pimiento, drained
1 c. croutons

Preparation

In 2-quart saucepan melt butter over medium heat; add parsley, onion, dill, salt and broccoli.
Cover; cook over medium heat until tender (5 to 6 minutes).
Remove cover; add pimiento and croutons, toss to coat and serve immediately.
Yields 4 (1/2 cup) servings.