Noodle Strudel - cooking recipe

Ingredients

1 (8 oz.) pkg. 1/4-inch noodles
2 lb. small curd cottage cheese
3 eggs, beaten
3/4 c. sugar
1 c. sour cream
2 c. crushed pineapple
1/2 c. raisins (optional)

Preparation

Cook and drain noodles.
In a large bowl, combine all ingredients with noodles.
Put into a large 9 x 13-inch greased pan and sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 1 hour.
Let set before cutting.