Ingredients
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1 lb. butter
2 1/2 c. sugar
2 large eggs
5 c. flour
1 Tbsp. baking soda
1/2 tsp. salt
4 oz. candied pineapple, chopped
3 oz. candied cherries, chopped
2 c. pecans, chopped
Preparation
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Mix all ingredients well.
Divide dough into 4 equal parts. Shape each into 1 1/2-inch rolls and freeze.
When ready to bake, cut into 1/2 slices.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
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