Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. dark brown sugar, firmly packed
1/4 tsp. salt
1/4 tsp. salt
1/4 c. canned milk
2 c. sifted powdered sugar

Preparation

Melt butter in a medium saucepan over low heat.
Stir in brown sugar and salt.
Bring to a boil over medium heat.
Boil hard for 2 minutes, stirring constantly.
Remove from heat.
Stir in milk. Return saucepan to heat.
Bring to a full boil.
Remove from heat. Cool to lukewarm.
Stir in sugar, beating until smooth.
Pour over pound cake.