Grandmother'S Sour Cream Cake - cooking recipe

Ingredients

3 c. sifted flour
1/4 tsp. soda
1 c. butter
1 tsp. vanilla
3 c. sugar
1 c. sour cream
6 eggs, separated

Preparation

Sift flour.
Blend with soda.
Cream butter and sugar.
Add egg yolks, one at a time.
Stir in sour cream; add flour and soda to creamed mixture.
Beat egg whites stiff and fold in.
Bake in large, greased and floured pans.
Bake at 300\u00b0 for 1 1/2 hours. Does not need frosting.