Biscuits Supreme - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt (optional)
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk

Preparation

Sift dry ingredients.
Cut in shortening until dough is fine granules.
Add milk; stir with fork, then knead dough with floured hands.
Roll dough to 1/4 to 1/2-inch thickness.
Cut out shapes. Bake at 450\u00b0 for 10 to 12 minutes.