Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 tall can evaporated milk
1 (9 or 10 oz.) can enchilada sauce
1 small can mild green chili peppers, chopped
1 lb. Velveeta cheese, cubed
15 tortillas, broken

Preparation

Saute ground beef until gray in color.
Add onion and cook only until warm through.
Add soups, milk, enchilada sauce, chopped peppers and cheese.