Ferne Plumlee'S Fancy Apple Pie - cooking recipe

Ingredients

1 double pie crust
12 apples
1 1/2 c. sugar
3 Tbsp. cinnamon
juice of 1 small lemon
1 stick margarine
milk
granulated sugar
1 egg

Preparation

In a large bowl, toss sliced apples in sugar, cinnamon, lemon juice and melted margarine making sure each apple slice is coated with mixture. Let set for a few minutes.