Mississippi Mud - cooking recipe

Ingredients

1 c. butter
4 eggs
1 1/2 c. flour
1 1/2 c. nuts, chopped
1/3 c. cocoa
2 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows or 1 (7 oz.) jar marshmallow cream

Preparation

Melt butter; stir in cocoa.
Add eggs, sugar, flour and salt. Mix well.
Pour into greased 11 x 14-inch pan or 2 (8-inch) round pans.
Bake at 350\u00b0 for 30 minutes.
When done, put marshmallows on top.
Return to oven to melt.
Cool.