Bacon Roll-Ups - cooking recipe

Ingredients

1/2 c. sour cream
1/2 lb. bacon, cooked and crumbled
1 (8 oz.) pkg. crescent rolls, separated
1/2 tsp. onion salt

Preparation

Mix sour cream, onion salt and bacon together.
Spread on rolls and roll up.
Place on baking sheet and bake for 12 to 15 minutes at 375\u00b0.