Raspberry Pie - cooking recipe

Ingredients

1 pt. raspberries
3/4 c. sugar
3 Tbsp. cornstarch
1 c. water
3 Tbsp. raspberry Jell-O

Preparation

Clean raspberries.
Mix sugar and cornstarch.
Add water to sugar and cornstarch.
Cook over low heat, stirring until thick. Add jello.
Blend in the clean berries last.
Pour in prepared and baked pie shell.
Cool and serve with whipped cream.