Chicken Dressing - cooking recipe

Ingredients

1 large chicken, boiled
2 qt. corn bread crumbs
3 c. cooked rice
6 to 8 hard-boiled eggs
1/2 c. chopped onion
1/2 c. chopped green onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 c. margarine
salt and pepper to taste

Preparation

Saute chopped pepper, onion and celery in margarine.
Debone chicken (save broth) in a large roaster.
Pour chicken broth over the cornbread and rice until moist.
Let set for a few minutes so the cornbread can soak up the broth.
Add margarine.
Add more broth if it needs it.
Add deboned chicken, chopped eggs, sauteed vegetables and green onions.
Add salt and pepper to taste.
Bake at 350\u00b0 until it gets good and brown.