Ingredients
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1 c. sugar
1 c. white corn syrup
1 (12 oz.) jar peanut butter
6 c. cornflakes
Preparation
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Bring to a full boil the sugar and syrup.
Remove from fire and add peanut butter.
Stir until dissolved.
Pour over cornflakes (not crushed) and mix gently.
Drop by spoonfuls onto waxed paper.
Eat!
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