Crawfish Pilaf - cooking recipe

Ingredients

1 can diced Ro-Tel tomatoes
1 can beef broth
1 can steak and mushroom sauce
1 1/2 c. uncooked rice
1 stick butter
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 lb. crawfish, shrimp or sausage

Preparation

Combine all ingredients, place in rice cooker and cook until cooker \"bings.\"
Stir and let stand an additional 10 minutes.