Ribbon Salad - cooking recipe

Ingredients

1 small box lime Jell-O
1 small box cherry Jell-O
1 small box lemon Jell-O
1 (8 oz.) pkg. cream cheese
1/4 c. water
12 large marshmallows
1 c. evaporated milk
1 c. crushed pineapple, drained

Preparation

Prepare lime Jell-O as directed on package.
Pour into a long, clear 2 quart glass dish and let set in refrigerator.
Bring water to a boil and add lemon Jell-O and dissolve.
Add marshmallows and let melt. Add cream cheese; stir until smooth and remove from heat.
Add pineapple and evaporated milk.
Pour over the \"set\" lime Jell-O and chill.
Prepare cherry Jell-O; pour over pineapple layer and let set.
Cut into squares after last layer sets.