Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 c. milk
1 egg
1/2 lb. Swiss cheese, grated
2 Tbsp. butter, melted
1 medium onion, chopped
1 tsp. salt
1 Tbsp. caraway seed

Preparation

Cook spinach according to package directions and drain.
In blender, mix milk, egg, cheese, butter, onion, salt and caraway seed.
Pour over spinach in 9 x 13-inch or 9 x 11-inch casserole dish.
Bake at 350\u00b0 for 30 minutes.