Garden Vegetable Dip(Recipe For Calorie Counters) - cooking recipe

Ingredients

1 c. creamed cottage cheese
2 Tbsp. skim milk
1 Tbsp. chopped green peppers
1 Tbsp. chopped green onions
1 Tbsp. chopped radishes
1/8 tsp. celery salt

Preparation

In small mixer bowl, beat cottage cheese and milk until creamy.
Stir in remaining ingredients.
Chill at least 1 hour. Serve with crisp cold relishes.