No Bake Fruit Cake - cooking recipe

Ingredients

2/3 c. Pet milk (small can)
2 c. miniature marshmallows
6 Tbsp. undiluted orange juice concentrate (frozen)
3/4 c. cut up dates
3/4 c. raisins
1 c. broken walnuts
1 c. mixed candied fruit
1/4 c. candied cherries
4 c. graham cracker crumbs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves

Preparation

In
3-quart
saucepan,\tstir Pet milk, marshmallows and orange juice
over
low
heat
until marshmallows are melted. Remove from
heat.
Stir
in dates, raisins, walnuts, candied fruit
and candied
cherries.\tStir until well blended graham cracker crumbs and spices (spices may be omitted, if desired). Press firmly into 5 or 6-cup ring mold or loaf pan lined with wax paper.
Cover tightly
and
chill
for 2 days.
Makes a 3 pound cake.