Butter Pecan Angel Pie - cooking recipe

Ingredients

1 1/2 c. flour (plain)
1 1/2 sticks margarine
1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 small carton Cool Whip
2 pkg. butter pecan instant pudding mix
3 c. cold milk
1 large carton Cool Whip

Preparation

Blend flour, margarine and pecans.
Pat in a 9 x 13-inch baking dish.
Bake 20 minutes at 350\u00b0 and cool thoroughly.
Blend together cream cheese, powdered sugar and small container Cool Whip.
Spread this on crust.
Mix butter pecan pudding mix with cold milk.
Spread over cream cheese, etc. layer.
Top with large carton Cool Whip.