Mexican Pinwheels - cooking recipe

Ingredients

1 pkg. frozen tortillas
1 (8 oz.) pkg. cream cheese
1 jar salsa

Preparation

Soften cream cheese and mix with 1/4 to 1/2 cup salsa.
Evenly spread this mixture on tortillas, almost to the edge.
Roll up tightly.
Press to seal.
Wrap in plastic wrap and chill in the fridge for 2 to 24 hours.