Artichoke Supreme - cooking recipe

Ingredients

1 jar marinated artichoke hearts, chopped
1/2 c. finely chopped onion
14 Ritz crackers, crumbled
1/2 tsp. red pepper
3/4 c. grated Cheddar cheese
4 eggs

Preparation

Mix all the ingredients and spread in a 9 x 13-inch oil sprayed pan. Save some of the cheese to sprinkle on top of the mixture. Bake at 325\u00b0 for about 20 minutes.