Cranberry Pudding - cooking recipe

Ingredients

2 tsp. baking soda
1/3 c. hot water
1 1/2 c. cranberries, cut in half
2 Tbsp. sugar
1/2 c. molasses
1/2 tsp. salt
1 1/2 c. flour

Preparation

Dissolve soda in hot water.
Combine all ingredients; blend lightly.
Pour into a well buttered mold.
Cover; steam about 1 1/2 hours.
Unmold.
Serve with Butter Sauce.