Dump Cake - cooking recipe

Ingredients

1 can pineapple, crushed
1 can cherry pie filling
1 cake mix
1 stick butter

Preparation

In cake pan dump pineapple and cherry pie filling; mix. Sprinkle dry cake mix over top.
Cover.
Cut squares of butter and place on top of dry cake mix.
Bake at 350\u00b0 until cake mix is brown.
Serve hot or cold.