Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
1/2 c. tossed almonds (optional)
1 c. seedless white grapes, cut in half
1 can water chestnuts, drained and chopped
1/4 c. chopped onion
1/2 c. chopped celery
salt and pepper to taste
3/4 to 1 c. mayonnaise

Preparation

Boil chicken about 1 hour.
Cool and remove from the bone. Cut into bite-size pieces.
Add all remaining ingredients.
Mix lightly.
Add enough mayonnaise to coat well.