Potato Bake - cooking recipe

Ingredients

1 pkg. (6 servings) instant mashed potatoes
4 oz. carton whipped cream cheese
1 beaten egg
2 Tbsp. green onion
1 Tbsp. parsley

Preparation

Follow package directions for potatoes except omit butter. Beat potatoes well.
Stir in remaining ingredients.
Pour into greased 1-quart baking dish.
Dot with butter; sprinkle with paprika.
Bake at 400\u00b0 for 30 minutes.