Crab And Corn Soup - cooking recipe

Ingredients

1 lb. crab meat
1 bunch green onions
1 small onion
1 stick butter
1 qt. half and half or milk or heavy cream
1 small bag corn (frozen or fresh)

Preparation

Saute chopped onion and chopped green onion (tops and all) in margarine, until onions are soft.
Add corn and crabmeat.
Warm through.
Add half and half; bring to a boil.
Remove from heat. Serve.