Nutty Marshmallow Bars - cooking recipe

Ingredients

1 c. chopped, salted, blanched peanuts
3/4 c. all-purpose flour
3/4 c. quick-cooking or regular oats
2/3 c. packed brown sugar
1/4 tsp. baking soda
1/4 tsp. salt
1 egg
1/3 c. margarine or butter, softened
2/3 c. caramel ice cream topping

Preparation

Heat the oven to 350\u00b0.
Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
Stir in margarine with a fork until mixture is crumbly.
Press in an ungreased pan, 13 x 9 x 2-inches.
Bake 10 minutes.
Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over cream.
Sprinkle with 1 1/4 cups nuts.
Bake until golden brown, about 20 minutes.
Let stand until cool, then loosen edges from side of pan with knife.
Cut into bars with wet knife.