Yeast Biscuits - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
2 c. buttermilk
7 c. self-rising flour
1 tsp. baking soda
3/4 c. oil
1 Tbsp. sugar

Preparation

Dissolve yeast in water.
Add other ingredients.
Put into greased bowl or container, cover and refrigerate.
Take amount out as needed and roll out biscuits.
Bake in at least a 425\u00b0 oven. Remaining dough will keep for several days.