Baked Beer Burgers - cooking recipe

Ingredients

2 lb. ground beef
dash of pepper
1 tsp. Tabasco sauce
1 garlic clove, crushed
1/3 c. chili sauce
1/2 pkg. dry onion soup mix
1/2 c. beer

Preparation

Preheat oven to 400\u00b0.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup of the beer. Shape into 6 patties.
Bake at 400\u00b0 until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer.
Continue baking for an additional 10 to 15 minutes, until done.