Succotash - cooking recipe

Ingredients

1 c. chopped onions
1/2 c. chopped green peppers
1 c. chopped green onions
1 c. Ro-Tel tomatoes
1 1/2 lb. smoked sausage, sliced
large tomato, peeled and chopped
1 c. whole kernel corn, drained
1 c. lima beans, drained
2 tsp. chopped garlic
1 c. water or juice from Ro-Tel tomatoes

Preparation

Saute onions, green peppers and green onions. Add remaining ingredients. Cook in crock-pot on low all day until hot and bubbly.